“This menu focuses on the right balance between macronutrients, carbohydrates, proteins and fat contained in the dish - balancing them with fibre which affects digestion time and food absorption” - Our menu is vegan, organic and gluten free as of standard - Sicilian raw macerated datterini tomatoes, Superstraccia, Oregano Cashew Mozzarella, Parmesan EVO oil, balsamic vinegar, pepper Four different Cheeses, three different Sicilian Jams Organic Aubergine, San Marzano tomato sauce, cashew Mozzarella, Parmesan Tropea onion, Sicilian datterini Tomatoes, taggiasche Olives, Capers, a bit of Chilli, house dressing Vegan zola, Walnuts, Abate pears, house Vinaigrette Fennel, Blood Orange, Chilli Flakes, Spring Onion, House Dressing w/ dip of the day Tomato sauce, basil drip, Superstraccia, pistacchio granella Cacio & Pepe Sauce, Parmesan, Truffle Oil (Extra freshly grated truffle £4.5) Broccoli Sauce, Sun Dried Tomatoes, Parmesan Jerusalem artichoke, Tuscan kale, pomegranate, nori seaweed, parmesan PDO Vesuvio Tomato, Superstraccia, Taggiasche Olives, Salina Capers, Pistacchio Granella, Oregano Sicilian datterini tomatoes, rocket, Burrella San Marzano Tomato Sauce, Cashew Mozzarella, Parmesan, Oregano, EVO Oil San Marzano Tomato Sauce, Cashew Mozzarella, Chestnut Mushrooms, “Romana” Artichoke, Oregano, EVO Oil Truffle Sauce, Oyster Mushroom, Cashew Mozzarella, Parmesan, Truffle Oil (Extra Freshly Grated Truffle £4.5) San Marzano Tomato Sauce, Chilly Flakes, Red Pepper, Friarielli, Chestnut Mushroom, EVO Oil (apple & Lemon / grapefruit & tonic) (Denmark) Alcohol-free Sparkling Rose It’s BYOB! We’ll kindly ask for a small corkage fee on each item you wish to consume with your stay at the premises: BEER £2 - WINE £10. Please inform a member of staff for any allergy or dietary requirements. A discretionary 10% service charge will be added to your final check.Antipasti
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