Combining personal Italian gluten-free & vegetarian backgrounds with our extensive experience in restaurant hospitality, we wish to demonstrate how nutritious, sustainable, organic, gluten-free and vegan foods, combined with a healthy lifestyle, never have to compromise on taste or enjoyment.
We embarked on the monumental effort to transform one of the most iconic Italian products, pasta, into a healthy creation that combines tradition and innovation in a perfect balance.
Our own version of Italian foods promotes a recipe that is healthy, gluten-free, vegan and organic.
Plant Club Restaurant is entirely organic, gluten-free, vegan and easily digestible, ideal for those who do not want to give up on a rich plate of fresh pasta without worrying about their health.
At Plant Club, we only source selected seasonal ingredients, with a strong preference for zero kilometres products, so that our Chefs dispose only of the best that nature can offer, and not just for Pasta!