“This menu focuses on the right balance between macronutrients, carbohydrates, proteins and fat contained in the dish - balancing them with fibre, which affects digestion time and food absorption.” Sicilian Datterini tomatoes, balsamic glaze, Superstraccia®, basil oil, oregano Mozzarella, parmesan, oregano Heritage radicchio, balsamic glaze, walnuts, sun-dried tomatoes, house vinaigrette San Marzano tomato sauce, parmesan, organic aubergine, basil oil Radicchio tardivo cooked in Chianti red wine, vegan gorgonzola sauce, parsnip crisps Sautéed cime di rapa, San Marzano pomodoro, Sicilian capers, Korean chilli flakes Vegan camembert by Honestly Tasty® Cacio e pepe sauce, parmesan, truffle oil Broccoli sauce, sun-dried tomatoes, toasted breadcrumbs Walnut pesto, cashew parmesan, radicchio tardivo Cauliflower sauce, chestnut mushrooms, dehydrated olives, parmesan Cavolo nero, almond ricotta, sweet chilli powder, smoked almonds Sicilian Datterini tomatoes, Tropea onion, Taggiasche olives, Salina capers, house dressing, chilli flakes, oregano Endive leaves, Abate pear, vegan gorgonzola, house vinaigrette, walnuts With dip of the day San Marzano tomato base, mozzarella, parmesan, basil oil, oregano San Marzano tomato base, mozzarella, chestnut mushrooms, “romana” artichoke, parmesan, oregano San Marzano tomato base, Salina capers, Taggiasche olives, crushed pistachio, Superstraccia®, basil oil, oregano San Marzano tomato base, red pepper, friarielli (turnip tops), chestnut mushroom, chilli flakes, basil oil, oregano Sicilian seasoned raw datterini tomatoes, rocket, Burrella, balsamic glaze Black truffle paste, mozzarella, oyster mushroom, parmesan, white truffle oil, oregano Cacio e pepe base, mozzarella, smoked provola, gorgonzola, parmesan, 3330® pepper jam Cacio e pepe base, mozzarella, new potatoes, caramelised onion, parmesan, white truffle oil San Marzano tomato base, smoked mozzarella, Italian vegan sausage, friarielli, vegan n’duja, oregano With Amerena cherries, crushed pistachio With strawberry confit Pistachio cream base, crushed pistachio Our very own gluten-free dough, freshly made every day, 265g 3330® Sicilian pistachio cream, 160g. From our Pizza Vicky. 3330® sweet and sour pepper jam, 160g. Used on the Cinque Formaggi. It’s BYOB! Small bottled beers (275/330ml) or cans: £2 corkage fee. Please inform a member of staff of any allergy or dietary requirements. A discretionary 10% service charge will be added to your final check. If you purchase your alcoholic beverage from Yield N16, you will receive a 10% discount.
- Our menu is plant-based, organic, and gluten-free as of standard -Antipasti
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Corkage Policy:
We kindly request our patrons to limit their alcoholic beverages to wines and beers/cans only. Unfortunately, we cannot accommodate outside spirits or liqueurs.
Large bottled beers (660ml): £3 corkage fee.
Bottles of wine: £10 corkage fee.